Italian
your choice of prosciutto or turkey with spinach, provolone and roasted red peppers drizzled with a balsamic glaze 13.99
Mediterranean
grilled chicken, onion, sundried tomatoes and feta cheese drizzled with a seasoned yogurt sauce 13.99
Vegan Hash
roasted potatoes mixed with mushrooms, onion, red and green peppers, and sauteed in olive oil, then topped with “cheesy” Bragg’s Natural Yeast Seasoning. Served with a fresh fruit cup 12.99
Biscuit Dippers
two split & griddled biscuits served with cups of Southern-style chocolate gravy and cinnamon vanilla glaze 6.99
Sweet Potato Pancake Pie
our delicious sweet potato pancakes with a graham cracker “crust”, whipped cream, candied pecans and housemade praline syrup 12.99
Grilled Cheese & Tomato soup combo
our grilled cheese with a cup of housemade tomato basil soup. Perfect for chilly winter days! 10.99
Nutty Irishman
Frangelico hazelnut liqueur and Bailey’s Irish cream mixed with our house blend coffee, then topped with whipped cream and chopped hazelnuts 9.50
Half Day Quiche Lorraine
Bacon, Onion, and Swiss with fruit cup and mini muffin 11.99
Potato Au Gratin Quiche
sliced Russet potatoes, layered with cheddar and parmesan cheese and creamy egg in a flakey pie shell, topped with a dash of parsley 11.99
Chicken Pot Pie Benedict
sliced, grilled chicken smothered in a rich pot pie sauce, scratch-made with potatoes, carrots, and peas served on a split, griddled buttermilk biscuit, and topped with two eggs your way 13.99