Cheeseburger Benedict – eggs your way atop two Angus beef patties smothered in cheddar cheese on a griddled Challah roll, then topped with our housemade charred tomato hollandaise, diced onions and dill pickle relish 12.99
Fall Menu Favorites
Fall Quiche – delicata squash with apple and goat cheese served with a mini muffin and fresh fruit 10.99
Fall Menu Favorites
Autumn Melt – natural turkey breast, smoked ham, cheddar cheese, thin-sliced granny smith apples with Dijon mustard on griddled farm white bread 11.99
Fall Menu Favorites
Spiced Pumpkin Pie – Fulton’s Harvest Pumpkin Pie Cream liqueur mixed with vodka, Kahlua and cream, served over ice and topped with whipped cream and a dash of nutmeg 8.00
Half Day Cafe is a welcome break from all the corporate chains in the area – we’re owned and operated by folks who live close by. We cook mostly from scratch right here in our kitchen because, well–it just tastes better. And, we’ve assembled really nice people to take care of you in a sunny, cheery dining room.