Pot Pie Benedict – sliced, grilled chicken smothered in a rich pot pie sauce, scratch-made with potatoes, carrots, and peas served on a split, griddled biscuit, an topped with two eggs your way 13.99
Potatoes Au Gratin Quiche – sliced Russet potatoes, layered with cheddar and parmesan cheese and creamy egg in a flakey pie shell, topped with a sprinkle of chives 11.99
French Dip – thin-sliced Angus Reserve roast beef and provolone on a bakery-fresh French roll with au jus for dipping 14.99
Nutty Irishman – Frangelico hazelnut liqueur and Bailey’s Irish cream mixed with our house blend coffee, then topped with whipped cream and chopped hazelnuts 9.50
Half Day Cafe is a welcome break from all the corporate chains in the area – we’re owned and operated by folks who live close by. We cook mostly from scratch right here in our kitchen because, well–it just tastes better. And, we’ve assembled really nice people to take care of you in a sunny, cheery dining room.
Come on in—you’ll be glad you did!
® 2024 Half Day Cafe
