“Seafood Boil”
Low country flavor without the mess! Old Bay seasoned sauteed shrimp, Langostino lobster, bay scallops, corn & potatoes, & topped with lemon-citrus hollandaise 16.99
Nashville Hot Chicken Salad
Nashville hot chicken strips, cheddar & jack cheese, tomatoes, crispy fried onions, avocado and dill pickles, all served atop locally grown hydroponic greens 12.99
Cubano Benedict
eggs your way atop a griddled pressed Cuban roll with yellow mustard, sliced ham, crispy pork belly, Swiss cheese and pickle relish, then finished with a mojo hollandaise 14.99
Monte Cristo
ham, turkey and Swiss cheese topped with a dusting of powdered sugar and served with a side of red raspberry jam 13.99
Chicken & Mushroom Florentine
Roasted chicken with sautéed mushrooms, spinach and garlic cream sauce 13.99
Pomegranate Paloma
Cuervo Tradicional tequila mixed with pomegranate and lime juice plus Ting’s grapefruit soda for a sweet but tart Summer cocktail 8.50
Honey Berry Crisp
Mixed berry and cheesecake filling with cinnamon crumbles and a lemon honey glaze drizzled on top 11.99
Banana Pudding
real banana pudding and crumbled vanilla wafer filling with sliced banana and whipped cream on top 11.99
The Flying Pig
Smoked pulled pork, bacon, pickles, and grilled onions topped with Sweet Baby Ray’s Signature BBQ sauce. Served on a griddled challah bun 12.99 Add your choice of pepperjack, provolone or cheddar cheese for $1 more
Seasoned Chicken Salad Croissant
housemade chicken salad made with natural chicken breast, celery, Granny Smith apples, sultanas, and a special Indian-inspired 8-spice blend, served on a griddled croissant 10.99