Autumn Cider Mule
a variation of the classic Moscow Mule made with fresh apple cider, Captain Morgan’s Spiced Rum and lime juice, then topped with Gosling’s ginger beer and served in a copper mug 9.00
Witch’s Brew Rum Punch
Drink if you dare! a mystical concoction of Bacardi white rum and Midori melon liqueur mixed with fresh pineapple and lime juice and a refreshing splash of Sprite, then blended with a shimmering magical witch’s dust and topped with a splash of Razzmatazz 8.00
Tropical Spiced Mimosa
cranberry-mango juice and a splash of Captain Morgan’s Spiced Rum blended with Cupcake Vineyards Prosecco glass 10 ~ pitcher 35
Tuna Melt
our housemade tuna salad topped with melty Swiss cheese, served on griddled multigrain wheat bread 11.99
Tuna Salad Croissant
housemade tuna salad made with delicious, flaky tuna chunks, sweet relish, celery, and our secret spice blend, served with lettuce and tomato on a griddled croissant 10.99
Pumpkin Spice Crepe
housemade pumpkin sweet cream layered with graham cracker crumbs, then topped with candied pecans, a caramel drizzle and a dollop of whipped cream 11.99
French Onion Pot Roast Crepe
tender braised beef, caramelized onions and melted Swiss and Provolone, topped with French onion au jus and crispy fried onions 13.99
Cubano Benedict
eggs your way atop a griddled pressed Cuban roll with yellow mustard, sliced ham, crispy pork belly, Swiss cheese and pickle relish, then finished with a mojo hollandaise 14.99
Monte Cristo
ham, turkey and Swiss cheese topped with a dusting of powdered sugar and served with a side of red raspberry jam 13.99
Octoberfest Benedict
eggs your way atop roasted pork tenderloin medallions served on housemade potato pancakes, then topped with warm sliced apple and an apple cider hollandaise sauce. Served with a mini applesauce and potatoes or toast 14.99