Pomegranate Paloma
Cuervo Tradicional tequila mixed with pomegranate and lime juice plus Ting’s grapefruit soda for a sweet but tart Summer cocktail 8.50
Lemon Lavender Gin Rickey
Karrikin’s locally distilled Emerge Gin mixed with the flavors of lemon and lavender and topped with seltzer water 8.00
Dole Whip Mimosa
Pineapple juice , coconut milk and a splash of coconut rum mixed with Valley Vineyards Champagne, and topped with a dollop of whipped cream. glass 11.00 • pitcher 39.00
Honey Berry Crisp
Mixed berry and cheesecake filling with cinnamon crumbles and a lemon honey glaze drizzled on top 11.99
Key Lime
Key lime pie and graham cracker filling with whipped cream and a key lime curd drizzle on top 10.99
Banana Pudding
real banana pudding and crumbled vanilla wafer filling with sliced banana and whipped cream on top 11.99
Savory Garden
Sautéed mushrooms, onions, red peppers, spinach, and zucchini with a warm cheese sauce inside and on top 13.99
Hawaiian Lūʻau
pulled pork, pineapple and green peppers cooked in a sweet teriyaki sauce, then topped with a taro drizzle 13.99
Chicken Cordon Bleu
grilled chicken, ham and housemade Swiss cheese sauce, topped with a creamy Dijonnaise 13.99
The Flying Pig
Smoked pulled pork, bacon, pickles, and grilled onions topped with Sweet Baby Ray’s Signature BBQ sauce. Served on a griddled challah bun 12.99 Add your choice of pepperjack, provolone or cheddar cheese for $1 more