Half Day Quiche Lorraine
Bacon, Onion, and Swiss with fruit cup and mini muffin 11.99
Potato Au Gratin Quiche
sliced Russet potatoes, layered with cheddar and parmesan cheese and creamy egg in a flakey pie shell, topped with a dash of parsley 11.99
Chicken Pot Pie Benedict
sliced, grilled chicken smothered in a rich pot pie sauce, scratch-made with potatoes, carrots, and peas served on a split, griddled buttermilk biscuit, and topped with two eggs your way 13.99
Blueberry Lemon Stuffed French Toast
stuffed with sweet ricotta and cream cheeses flavored with lemon zest and blueberries, topped with housemade blueberry syrup 9.99
Banana Praline French Toast
topped with fresh, sliced bananas, housemade praline syrup, and sprinkled with our caramelized pecans 9.99
French Dip
thin-sliced Angus Reserve roast beef and provolone on a bakery-fresh French roll with au jus for dipping 14.99
Winter Melt
thin-sliced Angus Reserve roast beef, crumbled bleu cheese and caramelized onions on griddled farm white bread 12.99
Thai Chicken Wrap
grilled chicken, shredded carrots, red onion, lettuce and housemade Thai peanut sauce in a flour tortilla 10.99
Skillet Scramble
eggs scrambled with broccoli, tomatoes, grilled chicken, cheddar cheese and a house blend of special seasonings 13.49
Goetta Hash
Glier’s goetta with potatoes, onions, red & green peppers topped with cheddar cheese and two eggs your way 13.49