Vegan Hash
roasted potatoes mixed with mushrooms, onion, red and green peppers, and sauteed in olive oil, then topped with “cheesy” Bragg’s Natural Yeast Seasoning. Served with a fresh fruit cup 12.99
Half Day Quiche Lorraine
Bacon, Onion, and Swiss with fruit cup and mini muffin 11.99
Potato Au Gratin Quiche
sliced Russet potatoes, layered with cheddar and parmesan cheese and creamy egg in a flakey pie shell, topped with a dash of parsley 11.99
Chicken Pot Pie Benedict
sliced, grilled chicken smothered in a rich pot pie sauce, scratch-made with potatoes, carrots, and peas served on a split, griddled buttermilk biscuit, and topped with two eggs your way 13.99
Blueberry Lemon Stuffed French Toast
stuffed with sweet ricotta and cream cheeses flavored with lemon zest and blueberries, topped with housemade blueberry syrup 9.99
Banana Praline French Toast
topped with fresh, sliced bananas, housemade praline syrup, and sprinkled with our caramelized pecans 9.99
French Dip
thin-sliced Angus Reserve roast beef and provolone on a bakery-fresh French roll with au jus for dipping 14.99
Autumn Melt
natural turkey breast, smoked ham, cheddar cheese, thin-sliced granny smith apples with Dijon mustard on griddled farm white bread 12.49
Apple Cinnamon & Cream
our original French toast topped with our housemade apple cinnamon compote and topped with whipped cream 11.99
Spiced Pumpkin Pie
Fulton’s Harvest Pumpkin Pie Cream Liqueur mixed with vodka, Kahlua and cream, served over ice and topped with whipped cream and a dash of nutmeg 8.00