Potato Au Gratin Quiche

sliced Russet potatoes, layered with cheddar and parmesan cheese and creamy egg in a flakey pie shell, topped with a dash of parsley 11.99 

Chicken Pot Pie Benedict

sliced, grilled chicken smothered in a rich pot pie sauce, scratch-made with potatoes, carrots, and peas served on a split, griddled buttermilk biscuit, and topped with two eggs your way 13.99 

Banana Praline French Toast

topped with fresh, sliced bananas, housemade praline syrup, and sprinkled with our caramelized pecans 9.99

French Dip

thin-sliced Angus Reserve roast beef and provolone on a bakery-fresh French roll with au jus for dipping 14.99

Come on in!

Sunday
8am – 2pm

Monday – Saturday
7am – 2pm