Vegan Hash
roasted potatoes mixed with mushrooms, onion, red and green peppers, and sauteed in olive oil, then topped with “cheesy” Bragg’s Natural Yeast Seasoning. Served with a fresh fruit cup 12.99
Cherry Cheesecake Stuffed French Toast
our original French toast stuffed with sweetened cream and ricotta cheeses topped with our housemade Michigan cherry compote 9.99
Peaches & Cream French Toast
our original French toast topped with our housemade peach compote and whipped cream 9.99
Summer Vegetable Quiche
zucchini, yellow squash, oven-dried tomatoes and white cheddar served with a mini muffin and fresh fruit 9.99
Creole Fried Green Tomato Benedict
two eggs your way and applewood smoked bacon atop two thick-sliced fried green tomatoes, then covered with a creole-spiced hollandaise 13.99
Summer Melt
natural turkey breast, prosciutto, provolone cheese and basil aioli on griddled white farm bread 11.49