Seasoned Chicken Salad Croissant
housemade chicken salad made with natural chicken breast, celery, Granny Smith apples, sultanas, and a special Indian-inspired 8-spice blend, served on a griddled croissant 10.99
Shrimp & Grits Bowl
our Carolina stone-ground white cheddar grits with shrimp, bacon, and red pepper sauteed in an authentic Low Country reduction, garnished with scallions and served with thick-sliced garlic toast 14.99
Vegan Hash
roasted potatoes mixed with mushrooms, onion, red and green peppers, and sauteed in olive oil, then topped with “cheesy” Bragg’s Natural Yeast Seasoning. Served with a fresh fruit cup 12.99
Veggie Benedict
two eggs your way atop a griddled English Muffin with roasted asparagus, sundried tomato, and microgreens, then finished with a lemon-citrus hollandaise 13.99
Orange Stuffed French Toast
sweet ricotta and cream cheeses flavored with orange zest and topped with our housemade orange syrup 10.99
Asparagus & White Cheddar Quiche
served with a fruit cup and mini muffin 12.99
Strawberries & Cream French Toast
our original French toast topped with fresh strawberries, housemade strawberry syrup and whipped cream 10.99
Spring Melt
natural turkey breast, sliced tomatoes, roasted asparagus and pepper jack cheese on griddled wheat bread 11.49