Toffifay Hot Chocolate

our own warm winter treat inspired by the stocking stuffer favorite, Toffifay candies!  We added Smirnoff Caramel Kiss vodka and      Frangelico Hazelnut liqueur to a cup of hot chocolate, then topped   it with whipped cream, chopped hazelnuts and drizzled caramel 8.50 

Dirty Chai Cocktail

like a classic dirty chai, but with some added holiday cheer!  A hot spiced chai blend, mixed with Bacardi Spiced Rum and Kahlua coffee liqueur, then topped with our housemade Bailey’s crema and a dash of cinnamon 9.00 

Nutty Irishman

Frangelico hazelnut liqueur and Bailey’s Irish cream mixed with our house blend coffee, then topped with whipped cream and chopped hazelnuts 9.50 

Cranberry Aperol Spritz

cranberry juice and Aperol, an Italian liqueur with zesty orange notes, complex herbal notes, and a touch of vanilla, mixed with Ruffino Prosecco and topped with a splash of club soda Glass~11.00 / Pitcher~39.00

Peppermint White Russian

winter = peppermint and this drink does not disappoint!  Vodka, Kahlua and half & half are mixed with peppermint schnapps, then garnished with a housemade peppermint patty 9.00 

Christmas Punch Mimosa

enjoy your holiday brunch with this tart blend of pomegranate, orange and pineapple juices with a           hint of ginger, mixed with Valley Vineyards Champagne Glass~10 / Pitcher~36 

Coquito

a traditional Puerto Rican sweet, creamy alternative to eggnog made with coconut cream, condensed milk, spices and, most important, Puerto Rican spiced rum 9.00

Half Day Grand Mimosa

fresh-squeezed orange juice with a splash of triple sec, perfectly blended with 5 full ounces of local favorite Valley Vineyards Champagne glass 11.00 • pitcher 39.00

Bloody Mary

our special blend Bloody Mary mix with Tito’s Handmade Vodka in a celery-salt rimmed glass, garnished with olive, lime, bacon and celery glass 9.00 • pitcher 34.00

Irish Coffee

A classic mix of Tullamore Dew Irish Whiskey and brown sugar with our house blend coffee, then topped with housemade Bailey’s crema and a dash of nutmeg 9.00

Come on in!

Sunday
8am – 2pm

Monday – Saturday
7am – 2pm