Pumpkin Spice Crepe – housemade pumpkin sweet cream layered with graham cracker crumbs, then topped with candied pecans, a caramel drizzle and a dollop of whipped cream 11.99
Autumn Melt – natural turkey breast, smoked ham, cheddar cheese, thin-sliced granny smith apples with Dijon mustard on griddled sourdough bread 11.99
Tuna Salad Croissant – housemade tuna salad made with delicious, flaky tuna chunks, sweet relish, celery, and our secret spice blend, served with lettuce and tomato on a griddled croissant 10.99
French Onion Pot Roast Crepe – tender braised beef, caramelized onions and melted Swiss and Provolone, topped with French onion jus and crispy fried onions 13.99
Half Day Cafe is a welcome break from all the corporate chains in the area – we’re owned and operated by folks who live close by. We cook mostly from scratch right here in our kitchen because, well–it just tastes better. And, we’ve assembled really nice people to take care of you in a sunny, cheery dining room.
Come on in—you’ll be glad you did!
