Lunch
We appreciate you supporting our local endeavor. We’re not developers from the east, a chain from the west or a franchise from the south. Rather, we’re just a neighborhood family operating a neighborhood restaurant—about as Mom and Pop as it gets.
The menu at Half Day reflects the seasonal – and sometimes daily – availability of fresh and local ingredients. Our coffee is roasted in Blue Ash, our bread is baked on Red Bank Road, and the fresh flowers on your table come from the florist two blocks away. When it’s available, we make the effort to buy produce on Tuesdays from the Wyoming Farmer’s Market right up the street.
We trust you’ll recognize our efforts to provide you with something special. Fresh, interesting food served by warm, friendly people in a bright, clean atmosphere is what we strive for.
So, we’ll do our best to serve you delicious food and a good cup of coffee in a pleasant setting with the sincere hope that you’ll choose this place often to gather with your friends, your families and your neighbors.
Again, welcome - we're glad you're here
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Bowls
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Mac & Cheese Bowl
9.99al dente penne in a Smoked Gouda cheese sauce, caramelized onions and toasted bread crumbs. Great with one or more of the add-on's below; served with thick-sliced garlic toast
- add bacon 1.99
- add carnita meat 2.49
- add goetta 1.99
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Shrimp & Grits Bowl
12.99our Carolina stone-ground white cheddar grits with shrimp, bacon, and red pepper sautéed in an authentic Low Country reduction, garnished with scallions and served with thick-sliced garlic toast
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Sandwiches
items come with a fresh veggie cup, ranch dip and tortilla chips • add salsa.75 sub a cup of our homemade soup for 2.49
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BLT
9.99our thick-sliced applewood smoked bacon with, lettuce, tomato and mayo on griddled farm white bread
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Grilled Eggplant and Zucchini
10.49with provolone and roasted red pepper spread on griddled sunflower wheat bread
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PBLT Deluxe
11.49a step up from our traditional BLT; pork belly, lettuce, tomato, pepper jack cheese and chorizo aioli on griddled farm white bread
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Chicken and Brie Quesadilla
9.99melted together with pecans and cranberry chutney
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Thai Chicken Wrap
9.99grilled chicken, shredded carrots, red onion, lettuce and Thai peanut sauce in a our tortilla
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Grilled Cheese
cheddar and provolone 7.99add tomato .75add bacon 2.49 -
Avocado Club Wrap
10.99roasted turkey, applewood smoked bacon, avocado, lettuce, tomato and mayonnaise
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Fig, Gouda and Bacon
10.99fig jam and smoked gouda cheese with thick-sliced applewood smoked bacon on griddled farm white bread
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Salads
add grilled chicken 3.99 to any salad Dressings: balsamic vinaigrette, pear vinaigrette, maple-malt vinaigrette, buttermilk ranch fat free ranch & fat free Italian
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Café Cobb Salad
10.99grilled chicken, bacon, cheddar cheese, blue cheese, tomato, avocado and hard-boiled egg over locally grown hydroponic lettuce mix
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Garden Salad
Entree 7.99Side 3.99locally grown hydroponic lettuce mix topped with tomatoes, broccoli, green pepper and cucumber
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Winter Salad
10.99dried cranberries, pecans, red onion slivers and crumbled feta cheese on locally grown hydroponic lettuce mix with a balsamic vinaigrette
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Pear Salad
10.99red d'anjou pears, goat cheese and caramelized pecans over locally grown hydroponic lettuce mix
and served with our pear vinaigrette dressing
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