We appreciate you supporting our local endeavor. We’re not developers from the east, a chain from the west or a franchise from the south. Rather, we’re just a neighborhood family operating a neighborhood restaurant—about as Mom and Pop as it gets.

The menu at Half Day reflects the seasonal – and sometimes daily – availability of fresh and local ingredients. Our coffee is roasted in Blue Ash, our bread is baked on Red Bank Road, and the fresh flowers on your table come from the florist two blocks away. When it’s available, we make the effort to buy produce on Tuesdays from the Wyoming Farmer’s Market right up the street.

We trust you’ll recognize our efforts to provide you with something special. Fresh, interesting food served by warm, friendly people in a bright, clean atmosphere is what we strive for.

So, we’ll do our best to serve you delicious food and a good cup of coffee in a pleasant setting with the sincere hope that you’ll choose this place often to gather with your friends, your families and your neighbors.

Again, welcome - we're glad you're here

    • Lunch

    • Spinach and Feta Quiche


      organic spinach and feta cheese served with a mini muffin and fresh fruit


    • Carnitas


      slow roasted pulled pork in molé sauce over corn tortillas with jack cheese, lime crema, shredded lettuce and diced tomatoes

    • Sandwiches

      items come with a fresh veggie cup, ranch dip and tortilla chips • add salsa.75                                                 sub a cup of our homemade soup for 2.49

    • Autumn Melt


      natural turkey breast, honey ham, cheddar cheese, thin-sliced granny smith apples with Dijon mustard on griddled farm white bread

    • Grilled Eggplant and Zucchini


      with provolone and roasted red pepper spread on griddled sunflower wheat bread

    • BLT


      our thick-sliced applewood smoked bacon with, lettuce, tomato and mayo on griddled farm white bread

    • Grilled Chicken Sandwich


      with pesto, provolone cheese, and sliced tomato on a grilled brioche bun


    • Slow-Cooked Pork Loin Sandwich


      sliced sous vide pork loin with apple butter, caramelized onions and provolone cheese on griddled white farm bread


    • Chicken and Brie Quesadilla


      melted together with pecans and cranberry chutney

    • Thai Chicken Wrap


      grilled chicken, shredded carrots, red onion, lettuce and Thai peanut sauce in a our tortilla

    • Grilled Cheese

      cheddar and provolone 7.99
      add tomato .75
      add bacon 2.49
      add carnita meat 2.99
    • Avocado Club Wrap


      roasted turkey, applewood smoked bacon, avocado, lettuce, tomato and mayonnaise

    • Fig, Gouda and Bacon


      fig jam and smoked gouda cheese with thick-sliced applewood smoked bacon on griddled farm white bread

    • Soups & Salads

      add grilled chicken 3.99 to any salad Dressings: balsamic vinaigrette, pear vinaigrette, maple-malt vinaigrette,  buttermilk ranch fat free ranch & fat free Italian

    • Café Cobb Salad


      grilled chicken, bacon, cheddar cheese, blue cheese, tomato, avocado and hard-boiled egg over organic mixed greens

    • Garden Salad

      Entree 7.99
      Side 3.99

      organic mixed greens topped with tomatoes, broccoli, green pepper and cucumber

    • Pear Salad


      organic greens with red d'anjou pears, goat cheese, caramelized pecans and pear vinaigrette

    • Spinach and Maple Bacon Salad


      caramelized bacon, sharp white cheddar, tomatoes and roasted pumpkin seeds over fresh spinach and mixed greens served with fig balsamic vinaigrette

    • Roasted Root Vegetable Salad


      roasted beets, parsnips, carrots and red onions over organic mixed lettuces with crumbled feta and maple-malt vinaigrette

    • Soups

      cup 3.49
      bowl 4.99
      • white chicken chili
      • tomato basil
      • mulligatawny stew