First of all, thank you thinking of us.
Many of you have asked, “How are you guys holding up during all this?”
Well, when we shrank the menu down in June, we simply didn’t have the staff to handle a full dining room. Though we’ve been able to add a few more members to a great group of employees, unfortunately new issues keep popping up.
Right now it’s the supply chain: there’s a daily battle just to keep bacon, to-go cups, and potatoes--yes, potatoes--in the building. But as we adjust to “doing more with less”, there’s some hope: we feel confident enough to bring back several items you’ve been missing: Sweet Potato Pancakes, Pumpkin-Stuffed French Toast, Broiled Grapefruit and a new Caramel Apple Streusel French Toast!
We’re of course hoping to be right-sized soon, but until then, incremental progress is progress nonetheless…
Thanks for being with us today-we appreciate your intentional choice to support our small business.
The Hipsleys, Half Day Cafe
items come with a fresh veggie cup, ranch dip and tortilla chips • add salsa.75 sub a cup of our homemade soup for 2.49
our thick-sliced applewood smoked bacon with, lettuce, tomato and mayo on griddled farm white bread
Chicken and Brie Quesadilla11.99
melted together with pecans and cranberry chutney
Thai Chicken Wrap9.99
grilled chicken, shredded carrots, red onion, lettuce and Thai peanut sauce in a our tortilla
Grilled Cheesecheddar and provolone 7.99add tomato .75add bacon 2.99
Avocado Club Wrap11.99
roasted turkey, applewood smoked bacon, avocado, lettuce, tomato and mayonnaise
Fig, Gouda and Bacon11.99
fig jam and smoked gouda cheese with thick-sliced applewood smoked bacon on griddled farm white bread
add grilled chicken 3.99 to any salad Dressings: balsamic vinaigrette, pear vinaigrette, maple-malt vinaigrette, buttermilk ranch fat free ranch & fat free Italian
Café Cobb Salad12.99
grilled chicken, bacon, cheddar cheese, blue cheese, tomato, avocado and hard-boiled egg over locally grown hydroponic lettuce mix
Garden SaladEntree 7.99Side 3.99
locally grown hydroponic lettuce mix topped with tomatoes, broccoli, green pepper and cucumber
red d'anjou pears, goat cheese and caramelized pecans over locally grown hydroponic lettuce mix
and served with our pear vinaigrette dressing