Lunch

    • Sandwiches

      items come with a fresh veggie cup, ranch dip and tortilla chips • add salsa.75                                                 sub a cup of our homemade soup for 2.49

    • BLT

      10.49

      our thick-sliced applewood smoked bacon with, lettuce, tomato and mayo on griddled farm white bread

    • French Dip

      14.99

      thin sliced Angus Reserve roast beef and provolone cheese on a bakery-fresh French roll with au jus for dipping

    • Grilled Eggplant and Zucchini

      10.99

      with provolone and roasted red pepper spread on griddled sunflower wheat bread

    • Winter Melt

      12.99

      thin-sliced Angus Reserve roast beef, crumbled bleu cheese and caramelized onions on griddled farm white bread

    • Chicken and Brie Quesadilla

      11.99

      melted together with pecans and cranberry chutney

    • Thai Chicken Wrap

      10.99

      grilled chicken, shredded carrots, red onion, lettuce and Thai peanut sauce in a flour tortilla

    • Grilled Cheese

      cheddar and provolone 7.99
      add tomato 1.00
      add bacon 2.99
    • Avocado Club Wrap

      11.99

      roasted turkey, applewood smoked bacon, avocado, lettuce, tomato and mayonnaise

    • Fig, Gouda and Bacon

      11.99

      fig jam and smoked gouda cheese with thick-sliced applewood smoked bacon on griddled farm white bread

    • Soup & Salads

      add grilled chicken 3.99 to any salad Dressings: balsamic vinaigrette, pear vinaigrette, maple-malt vinaigrette,  buttermilk ranch fat free ranch & fat free Italian

    • Café Cobb Salad

      12.99

      grilled chicken, bacon, cheddar cheese, blue cheese, tomato, avocado and hard-boiled egg over locally grown hydroponic lettuce mix

    • Garden Salad

      Entree 7.99
      Side 3.99

      locally grown hydroponic lettuce mix topped with tomatoes, broccoli, green pepper and cucumber

    • Soup

      cup 3.49
      bowl 4.99

      Choose from housemade tomato basil or the selection of the day (ask your server)

       

    • Pear Salad

      12.99

      red d'anjou pears, goat cheese and caramelized pecans over locally grown hydroponic lettuce mix

      and served with our pear vinaigrette dressing

    • Spinach and Maple Bacon Salad

      10.99

      caramelized bacon, sharp white cheddar, tomatoes and roasted pumpkin seeds over fresh spinach and mixed greens served with fig balsamic vinaigrette

    • Soups

      cup 3.49
      bowl 4.99
      • mulligatawny stew
      • white chicken chili