We appreciate you supporting our local endeavor. We’re not developers from the east, a chain from the west or a franchise from the south. Rather, we’re just a neighborhood family operating a neighborhood restaurant—about as Mom and Pop as it gets.

The menu at Half Day reflects the seasonal – and sometimes daily – availability of fresh and local ingredients. Our coffee is roasted in Blue Ash, our bread is baked on Red Bank Road, and the fresh flowers on your table come from the florist two blocks away. When it’s available, we make the effort to buy produce on Tuesdays from the Wyoming Farmer’s Market right up the street.

We trust you’ll recognize our efforts to provide you with something special. Fresh, interesting food served by warm, friendly people in a bright, clean atmosphere is what we strive for.

So, we’ll do our best to serve you delicious food and a good cup of coffee in a pleasant setting with the sincere hope that you’ll choose this place often to gather with your friends, your families and your neighbors.

Again, welcome - we're glad you're here

    • Bowls

    • Mac & Cheese Bowl


      al dente penne in a Smoked Gouda cheese sauce, caramelized onions and toasted bread crumbs. Great with one or more of the add-on's below; served with thick-sliced garlic toast

      • add bacon 1.99
      • add carnita meat 2.49
      • add goetta 1.99
    • Shrimp & Grits Bowl

      Shrimp & Grits Bowl


      our Carolina stone-ground white cheddar grits with shrimp, bacon, and red pepper sautéed in an authentic Low Country reduction, garnished with scallions and served with thick-sliced garlic toast

    • Lunch

    • Asparagus & White Cheddar Quiche


      fresh roasted asparagus and white cheddar cheese, served with a mini muffin and fresh fruit

      NEW! Now also available in a crustless version for a Low Carb, Gluten Free option!!

    • Sandwiches

      items come with a fresh veggie cup, ranch dip and tortilla chips • add salsa.75                                                 sub a cup of our homemade soup for 2.49

    • BLT


      our thick-sliced applewood smoked bacon with, lettuce, tomato and mayo on griddled farm white bread

    • Grilled Eggplant and Zucchini


      with provolone and roasted red pepper spread on griddled sunflower wheat bread

    • Spring Melt


      natural turkey breast, sliced tomatoes, roasted asparagus and pepper jack cheese on griddled sunflower wheat bread

    • Chicken and Brie Quesadilla


      melted together with pecans and cranberry chutney

    • Thai Chicken Wrap


      grilled chicken, shredded carrots, red onion, lettuce and Thai peanut sauce in a our tortilla

    • Grilled Cheese

      cheddar and provolone 7.99
      add tomato .75
      add bacon 2.49
    • Avocado Club Wrap


      roasted turkey, applewood smoked bacon, avocado, lettuce, tomato and mayonnaise

    • Fig, Gouda and Bacon


      fig jam and smoked gouda cheese with thick-sliced applewood smoked bacon on griddled farm white bread

    • Salads

      add grilled chicken 3.99 to any salad Dressings: balsamic vinaigrette, pear vinaigrette, maple-malt vinaigrette,  buttermilk ranch fat free ranch & fat free Italian

    • Café Cobb Salad


      grilled chicken, bacon, cheddar cheese, blue cheese, tomato, avocado and hard-boiled egg over locally grown hydroponic lettuce mix

    • Garden Salad

      Entree 7.99
      Side 3.99

      locally grown hydroponic lettuce mix topped with tomatoes, broccoli, green pepper and cucumber

    • Strawberry Salad


      locally grown hydroponic lettuce mix plus spinach with fresh strawberries, toasted almond slices, red onion strings, cucumber slices and feta cheese.  Served with our Asian vinaigrette dressing


    • Pear Salad


      red d'anjou pears, goat cheese and caramelized pecans over locally grown hydroponic lettuce mix

      and served with our pear vinaigrette dressing