Lunch

We appreciate you supporting our local endeavor. We’re not developers from the east, a chain from the west or a franchise from the south. Rather, we’re just a neighborhood family operating a neighborhood restaurant—about as Mom and Pop as it gets.

The menu at Half Day reflects the seasonal – and sometimes daily – availability of fresh and local ingredients. Our coffee is roasted in Blue Ash, our bread is baked on Red Bank Road, and the fresh flowers on your table come from the florist two blocks away. When it’s available, we make the effort to buy produce on Tuesdays from the Wyoming Farmer’s Market right up the street.

We trust you’ll recognize our efforts to provide you with something special. Fresh, interesting food served by warm, friendly people in a bright, clean atmosphere is what we strive for.

So, we’ll do our best to serve you delicious food and a good cup of coffee in a pleasant setting with the sincere hope that you’ll choose this place often to gather with your friends, your families and your neighbors.

Again, welcome - we're glad you're here

    • Bowls & More

    • Butter Chicken

      10.99

      Indian inspired dish with roasted chicken breast in a tomato-butter-yogurt sauce served over Basmati rice

    • Chicken Chorizo Street Tacos

      10.99

      Chicken and Chorizo in flour tortillas with cilantro, onion, and green salsa; drizzled with lime crema;  includes a fresh fruit cup

    • Pan-Asian Fusion Bowl

      10.99

      Basmati rice and crispy pork belly glazed in Korean gochujang BBQ sauce, with grilled pineapple, kimchi and daikon radish, carrots and Japanese cucumbers pickled "do chua" style

    • Southwestern Smoked BBQ Bowl

      10.99

      rosemary potatoes topped with slow-smoked shredded pork marinated in BBQ sauce, served with brown-sugar buttered carrots and a spicy mix of serrano peppers and leeks sauteed in garlic and olive oil

    • Bowl O’ Goodness

      10.99

      our carnitas with housemade red-eye gravy over our white cheddar grits and topped with two sunny side up eggs, served with 1 slice of toast

    • Sandwiches

      items come with a fresh veggie cup, ranch dip and tortilla chips • add salsa.75                                                 sub a cup of our homemade soup for 2.49

    • Autumn Melt

      10.99

      natural turkey breast, honey ham, cheddar cheese, thin-sliced granny smith apples with Dijon mustard on griddled farm white bread

    • BLT

      9.99

      our thick-sliced applewood smoked bacon with, lettuce, tomato and mayo on griddled farm white bread

    • Grilled Eggplant and Zucchini

      10.49

      with provolone and roasted red pepper spread on griddled sunflower wheat bread

    • Chicken and Brie Quesadilla

      9.99

      melted together with pecans and cranberry chutney

    • Thai Chicken Wrap

      9.99

      grilled chicken, shredded carrots, red onion, lettuce and Thai peanut sauce in a our tortilla

    • Grilled Cheese

      cheddar and provolone 7.99
      add tomato .75
      add bacon 2.49
    • Avocado Club Wrap

      10.99

      roasted turkey, applewood smoked bacon, avocado, lettuce, tomato and mayonnaise

    • Fig, Gouda and Bacon

      10.99

      fig jam and smoked gouda cheese with thick-sliced applewood smoked bacon on griddled farm white bread

    • Soup & Salads

      add grilled chicken 3.99 to any salad Dressings: balsamic vinaigrette, pear vinaigrette, maple-malt vinaigrette,  buttermilk ranch fat free ranch & fat free Italian

    • Café Cobb Salad

      10.99

      grilled chicken, bacon, cheddar cheese, blue cheese, tomato, avocado and hard-boiled egg over locally grown hydroponic lettuce mix

    • Garden Salad

      Entree 7.99
      Side 3.99

      locally grown hydroponic lettuce mix topped with tomatoes, broccoli, green pepper and cucumber

    • Roasted Root Vegetable Salad

      10.99

      roasted beets, parsnips, carrots and red onions over organic mixed lettuces with crumbled feta and maple-malt vinaigrette

    • Pear Salad

      10.99

      red d'anjou pears, goat cheese and caramelized pecans over locally grown hydroponic lettuce mix

      and served with our pear vinaigrette dressing

    • Soups

      cup 3.49
      bowl 4.99
      • mulligatawny stew
      • white chicken chili