Lunch

    • Sandwiches

      items come with a fresh veggie cup, ranch dip and tortilla chips • add salsa.75                                                 sub a cup of our homemade soup for 2.49

    • Autumn Melt

      10.99

      natural turkey breast, honey ham, cheddar cheese, thin-sliced granny smith apples with Dijon mustard on griddled farm white bread

    • BLT

      10.49

      our thick-sliced applewood smoked bacon with, lettuce, tomato and mayo on griddled farm white bread

    • BLT&E

      12.49

      Our original BLT with an egg your way

    • Grilled Eggplant and Zucchini

      10.99

      with provolone and roasted red pepper spread on griddled sunflower wheat bread

    • Roasted Pork Tenderloin Sandwich

      11.99

      roasted pork loin with apple butter, caramelized onions and provolone cheese on griddled white farm bread

       

    • Chicken and Brie Quesadilla

      11.99

      melted together with pecans and cranberry chutney

    • Thai Chicken Wrap

      10.99

      grilled chicken, shredded carrots, red onion, lettuce and Thai peanut sauce in a flour tortilla

    • Grilled Cheese

      cheddar and provolone 7.99
      add tomato .75
      add bacon 2.99
    • Avocado Club Wrap

      11.99

      roasted turkey, applewood smoked bacon, avocado, lettuce, tomato and mayonnaise

    • Fig, Gouda and Bacon

      11.99

      fig jam and smoked gouda cheese with thick-sliced applewood smoked bacon on griddled farm white bread

    • Salads

      add grilled chicken 3.99 to any salad Dressings: balsamic vinaigrette, pear vinaigrette, maple-malt vinaigrette,  buttermilk ranch fat free ranch & fat free Italian

    • Café Cobb Salad

      12.99

      grilled chicken, bacon, cheddar cheese, blue cheese, tomato, avocado and hard-boiled egg over locally grown hydroponic lettuce mix

    • Garden Salad

      Entree 7.99
      Side 3.99

      locally grown hydroponic lettuce mix topped with tomatoes, broccoli, green pepper and cucumber

    • Southwestern Salad

      11.99

      locally grown hydroponic greens topped with tomato, onion, black beans, corn, avocado, sour cream, cheddar & jack cheese and tortilla chips.  Served with Papa Miguel's dillapeno salsa, a lime wedge and chipotle ranch dressing.

    • Pear Salad

      12.99

      red d'anjou pears, goat cheese and caramelized pecans over locally grown hydroponic lettuce mix

      and served with our pear vinaigrette dressing